La carne asada aumenta también riesgo de diabetes: estudio de Harvard

by Janet Roth | Apr 25, 2019 | videos

Comer carne “bien cocida” y a las brasas es más dañino de lo que crees. Expertos aseguran que la forma de cocinar la proteína de origen animal está …

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La carne asada aumenta también riesgo de diabetes: estudio de Harvard

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